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  • 21/08/2019 को प्रकाशित
  • 🚨 THIS IS NOT A DRILL 🚨 Alton Brown and all of us here at Food Network know that fans have been asking - pleading? - for new episodes of Alton’s famous series Good Eats, and we’re so happy to say that it is FINALLY HAPPENING!
    #AltonBrown is BACK with brand-new episodes of #GoodEatsTheReturn Sundays @ 10|9c AND 10:30|9:30c (that’s right - two new shows every week!) 👏👏
    Want more full episodes? Watch the full series here:
    Subscribe to Food Network:
    Get the recipe:
    Chicken Parm
    Total: 2 hr 30 min (includes brining time)
    Active: 1 hr
    Yield: about 4 servings
    2 boneless, skinless chicken breasts, butterflied and pounded to 1/8-inch thick
    2 teaspoons kosher salt
    120 grams (1 cup) plain breadcrumbs
    20 grams salt and vinegar potato chips, not kettle cooked or thick cut
    2 teaspoons dried oregano
    2 teaspoons dried parsley
    1 1/2 teaspoons garlic powder
    70 grams (2/3 cup) all-purpose flour
    2 large eggs, beaten
    4 tablespoons unsalted butter, divided
    2 tablespoons olive oil, divided
    1 cup red sauce, divided, recipe follows
    2 ounces low-moisture mozzarella, shredded
    2 ounces Italian fontina, shredded
    Chopped fresh flat-leaf parsley, for garnishing
    Red Sauce
    8 large garlic cloves, peeled
    2 teaspoons kosher salt
    1/4 cup plus 1/2 teaspoon extra-virgin olive oil, divided
    4 anchovy filets
    1/2 teaspoon red pepper flakes
    Two 28-ounce cans peeled whole San Marzano tomatoes, drained
    One 2-inch Parmesan rind
    Special equipment: three baking sheets with wire racks, 9-by-12-inch baking dish, a mortar and pestle and a large wooden spoon
    Cut the butterflied and pounded breasts into 6 to 8 even pieces. Season with the salt on both sides and place on a rack set inside a sheet pan (technically we use "half" sheet pans for this). Cover and refrigerate for 30 minutes.
    Combine the breadcrumbs, potato chips, oregano, parsley and garlic powder in a gallon zip-top bag and crush into a course meal.
    Set up a breading station with three loaf pans: place the flour in the first pan, the beaten eggs in the second, and the breadcrumb mixture in the third. Set a clean wire rack inside a sheet pan to hold the breaded pieces.
    Unwrap the chicken and blot well with paper towels then dredge the chicken first in the flour (shake off the excess), then dip in the beaten eggs (again, drain the excess), and finally coat with the breadcrumbs before placing on the rack.
    Position an oven rack in the top third of the oven and crank the broiler to high. Line a clean pan with paper towels and have it standing by.
    Melt 2 tablespoons of the butter with 1 tablespoon of the olive oil in an 11-inch sauté pan over medium heat. When the butter foams, add half the breaded chicken to the pan, but don’t overcrowd. Cook, undisturbed, until crisp and golden brown, about 2 minutes per side. Transfer to the clean rack, wipe out the pan and repeat with the remaining butter, oil and chicken.
    Spread 3/4 cup of the red sauce into the bottom of a 9-by-12-inch broiler-proof baking dish and broil until the sauce bubbles and begins to caramelize, about 2 minutes.
    Remove the dish from the oven and arrange the chicken pieces in a single layer. Dot the chicken with the remaining red sauce, leaving bare spots to retain some crispy bits. Scatter the fontina and mozzarella over the sauce.
    Return to the broiler until the cheese is bubbly and beginning to brown, about a minute and a half.
    Garnish with the parsley.
    Red Sauce
    Work the garlic, salt and 1/2 teaspoon extra-virgin olive oil together with a mortar and pestle until a paste forms.
    Heat the remaining 1/4 cup extra-virgin olive oil in a medium saucepan over medium heat. Add the garlic paste and cook, stirring, until it begins to brown, about 2 minutes.
    Add the anchovies and the red pepper flakes and cook until the anchovies begin to break down, about 1 minute. (I usually use the back of a wooden spoon to crush the anchovies.)
    Add the tomatoes and break them up with the back of the spoon then submerge the Parmesan rind in the sauce. Reduce the heat to medium-low and simmer, until the sauce is almost dry, about 1 hour.
    Cook’s Note: Never broil with any oven-proof baking dish for more than 2 minutes. If in doubt,use a metal pan. This sauce recipe makes more than is needed for the chicken. Refrigerate the extra for up to a week, or, better still, freeze it for a rainy day.
    Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
    Stream full episodes and more :
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टिप्पणियाँ • 7 896

  • Flavorsome!
    Flavorsome! 4 घंटे पहले

    I like it new ideas when it comes to chicken recipe

  • Milford Civic
    Milford Civic 14 घंटे पहले

    It's great this show is back. Sick of all the competition and reality garbage shows.

  • waRr3nxx
    waRr3nxx 21 घंटे पहले

    I love the Indiana Jones reference lol

  • Grust
    Grust 22 घंटे पहले

    I guess 940 people judged him.

  • arjnsdca
    arjnsdca दिन पहले

    I love W! Glad to see her back! I do my sauce & cheese on the side, so there’s no time for sogginess!

  • Colin Velius
    Colin Velius दिन पहले

    Cutthroat Kitchen was amusing at first, but got stale real fast. I'm glad we're returning to the glory days of making cooking a science again.

  • Kyle Richards
    Kyle Richards दिन पहले

    so glad this show is back!

  • Sahgee
    Sahgee 2 दिन पहले

    Why did i enjoy this and the mustache pulling bit so daggone much 😭💜 oh alton how ive missed thee!

  • Rachel Barton
    Rachel Barton 2 दिन पहले

    This was everything I needed it be and even more!! My love of science and food first enamored me to this fabulous show and I am so glad that it's back!! Only Alton could do this, you're the best 😍

  • Maverick21FM
    Maverick21FM 2 दिन पहले

    Thank you Alton for the original Good Eats. You inspired me to start a lifetime of cooking for friends and family. You are the reason I cook every meal at home. Keep up the good work!

  • Charles Williams
    Charles Williams 2 दिन पहले

    That’s not Alton Brown; it must be his grandfather.

  • Kayla Gordon
    Kayla Gordon 3 दिन पहले +1

    This makes me so happy! Welcome back!!

  • The Girl Who Wears Pants
    The Girl Who Wears Pants 3 दिन पहले

    Why did I secretly want Tomato Tommasino to be Bobby Flay?

  • Ryan Walsh
    Ryan Walsh 3 दिन पहले

    Return of a classic! Practical advice delivered in an engaging way. Love AB!

  • djwaglmuffin
    djwaglmuffin 3 दिन पहले

    I hate canned tomatoes...always taste like metal to me. :

  • Brastius
    Brastius 4 दिन पहले

    W made 936 alternate accounts just to downvote this video.

  • DigitalSynapse0101
    DigitalSynapse0101 4 दिन पहले +1

    Alton is back? Awesome! Much better than some deep fried mayonnaise guy advocate.

  • Artur Lukin
    Artur Lukin 4 दिन पहले +12

    What an amazing episode Alton! The new Good Eats feels modern, yet still preserves the essence of the original show. Keep up the great work!

  • pipbuster
    pipbuster 5 दिन पहले

    At the dinner table scene, I was waiting for a cameo appearance of Peyton Manning singing "Chicken Parm You Taste So Good"... @AltonBrown #AltonBrown

  • Adam Churvis
    Adam Churvis 5 दिन पहले

    The very best part about making "glove hands" from a repeated caking of flour, egg, and bread crumbs is after the breading is done you get to chase the small children around the house like Frankenstein and they all run away screaming, "GLOVE HANDS!!! GLOVE HANDS!!! GLOVE HANDS!!!" just before the mother runs into the room and says, "Who are you, and what are you doing in my house?!"

  • Adam Churvis
    Adam Churvis 5 दिन पहले

    Expertly done, sir! I missed you. Great to have you back.

  • Samantha Redd
    Samantha Redd 5 दिन पहले

    I forgot how much I loved this show! Def needed in my life!!!

  • Oshit Irwin
    Oshit Irwin 5 दिन पहले

    Goddam that l/d r

  • Bradley Nugent
    Bradley Nugent 5 दिन पहले

    Best cooking show in the history of cooking shows, it has been gone too long

  • Skiddy Macon
    Skiddy Macon 5 दिन पहले

    This feels like a Jontron video. I the style.

  • Douglas Curtis
    Douglas Curtis 5 दिन पहले

    are these all gonna be on youtube? Y'all ALMOST made me buy cable again

  • Daniel Wayne
    Daniel Wayne 5 दिन पहले

    This brings back good memories.

  • Artful Cooking with Dawn
    Artful Cooking with Dawn 5 दिन पहले

    Woah, woah, woah, did he just hate on Tyler Florence! Savage

  • Anon
    Anon 5 दिन पहले

    So happy to see scabigail!

  • Dex Jones
    Dex Jones 5 दिन पहले

    I'm so glad the mad genius is back to playing the good guy.

  • spencerdasilva
    spencerdasilva 5 दिन पहले

    13:12 I’ll just drop this time stamp right here and say nothing...

  • Shody T
    Shody T 6 दिन पहले

    The only cooking show I enjoy, glad he's back

  • joshmbrown42
    joshmbrown42 6 दिन पहले

    I feel like the new intro could use a bit more color. Maybe some green?
    Still, looks like it'll hold up better over time than the old one.

  • Durch
    Durch 6 दिन पहले

  • HellJustFroze
    HellJustFroze 6 दिन पहले

    The only cooking show I ever have, and ever will watch.

    I've missed you, Alton. We all have.

  • Benjamin Harbour
    Benjamin Harbour 6 दिन पहले

    So, does anyone know where Alton got his flame styled mixer? Are those decals, or did it come like that?

  • BA
    BA 6 दिन पहले


  • Shackaloo
    Shackaloo 6 दिन पहले +4

    Who the hell is hitting the thumbs down?🙄
    Alton Brown & Good Eats is a classic!

    • Brastius
      Brastius 4 दिन पहले

      Kids who have never watched it, or people angry that it's not broadcast in their native language. Or just assholes.

  • Maderyne
    Maderyne 6 दिन पहले

    favorite moment? the whole video!!

  • Chris Thomas
    Chris Thomas 6 दिन पहले

    wish they would remove him and Bobby Flay......lets get passed being dramatic for the sense of entertainment and get back to COOKING.. He is not inspiring or even remotely interesting. Just trying too hard to be the Simon Cowell of the food network... He is the reason I stopped watching the food network.

  • Gulf Relay
    Gulf Relay 6 दिन पहले

    Koko Karl is back as well? How about W?

  • Scrap5000
    Scrap5000 7 दिन पहले

    I'm so proud of you for knowing San marzano tomatoes.

  • Michael J
    Michael J 7 दिन पहले

    Likely the best, down to earth and relatable, cooking show to have ever aired! As most of us are disconnected from cable, air it on YT and watch your subscriber count & revenue skyrocket, @FoodNetwork.

  • mrnickbig1
    mrnickbig1 7 दिन पहले

    I found out Alton did an episode that featured tomatillos, though I did not see it. Did he finally ADMIT that tomatillos are, in fact, closely related to tomatoes, and that Cape Gooseberries are, in fact, not real gooseberries? Or, should I ask Bobby Flay to chide him again over his lack of food knowledge?

  • shaninnmarie
    shaninnmarie 7 दिन पहले +1

    Alton, you must be back in the South because I see you with your Publix bread crumbs.

    Edit: And your Publix mayo and potato chips.

  • Katherine Tillery
    Katherine Tillery 7 दिन पहले

    I love learning about the food from a science level to a history level. I loved this show so much. So sad when it stopped. I hope it starts a food network revamp. I used to love watching the network now it's just boring competitions.

  • JC Barton
    JC Barton 7 दिन पहले +1

    About TIME!! though, it looks like Alton Brown is about to turn in Neo and join Mr. Smith 🤔

  • jon hillman
    jon hillman 7 दिन पहले

    alton brown and good eats improved my life by giving me the know-how to make better food. thanks for this.

  • Fiction Addiction
    Fiction Addiction 7 दिन पहले

    My favorite food network show

  • Greg Evans
    Greg Evans 7 दिन पहले

    OMG, Alton I am so glad you are back. Everything I ever learned truly useful about cooking was from Good Eats!

    GRANDIOSE _ 7 दिन पहले

    Alton Brown is the Bill Nye of cooking shows.

  • Doodah Gurl
    Doodah Gurl 7 दिन पहले +4

    I was wondering if W would make an appearance and there she is on the first episode! I loved her in the original Good Eats.

  • Michael Grumbach
    Michael Grumbach 7 दिन पहले

    Hey, Alton!
    So glad you're back!
    I love your style and all the science and history you bring to us in every episode.
    I was wondering if you have any interest in improving foods for those of us who are avoiding breads, sugars, and various thickening agents that can be very damage to gut and overall health and well being.
    If not, oh well, we still love what you do.
    Take care

  • Material Defender
    Material Defender 8 दिन पहले

    Awesome watch! Is that a Glaschutte?

  • TheGrowGeek
    TheGrowGeek 8 दिन पहले

    Awesome 😎

  • Louise Heiwood
    Louise Heiwood 8 दिन पहले

    The nostalgia is too much =^//^= good to have you back, felt like a kid again and excitedly watched with my fiancé... now we’re both hungry lol

  • James Bailey
    James Bailey 8 दिन पहले +4

    I was talking to my friend just earlier today about Alton Brown, and this pops up on my recommended.

    To whatever FBI agent assigned to me, thank you.

    • Off Road
      Off Road 5 दिन पहले

      Big brother is always watching my friend.

  • evporretta
    evporretta 8 दिन पहले +1

    Stopped watching the Food Network when entertaining, informative shows like Good Eats disappeared. Thanks for bringing it back. Now I’m inspired to make this. 😊

  • Stephen Pelo
    Stephen Pelo 8 दिन पहले

    I used Cento San Marzano tomatoes. Not DOP but imported from Italy. Did everything step by step with garlic bread! My home smells like heaven and the dish is unreal! I play good eats while my kids play and they love getting involved in the show! Thank You!

  • kagondemon
    kagondemon 8 दिन पहले

    I made this, the general consensus with my family was it was the best they've had. From a cooking perspective not sure its entirely worth the effort. To me the shining star of the recipe is the sauce, going to try it on homemade pizza this week.

  • Mark Swayne
    Mark Swayne 8 दिन पहले

    Instead of mozzarella and fontina mix, I would recommend using quest Oaxaca-a Mexican cheese sold in large knots. It has the smooth melting quality of fontina, with a clean fresh milk flavor and stringing of a good mozzarella. I use it all the time for pizza and lasagna.
    Glad to have new Good Eats! I've missed the show.

  • themocaw
    themocaw 8 दिन पहले

    I feel like we missed a great opportunity for a Breaking Bad reference when Alton met up with his supplier for tomatoes.

  • Curtis Hollerback
    Curtis Hollerback 8 दिन पहले

    Everyone KNOWS, Roswell, NM IS THE cheese capital (ol) of the whole universe!

  • Gina Cullum
    Gina Cullum 8 दिन पहले

    My favorite cooking show ever! Thanks for bringing it back!

  • yourlilemogirl
    yourlilemogirl 8 दिन पहले

    I love this man and this show got me interesting in cooking as a teen :Dc

  • Nora Calzogna
    Nora Calzogna 8 दिन पहले

    hey that a lancia delta that you’re being scammed out the back of??

  • Chuck Cecil
    Chuck Cecil 9 दिन पहले

    The only show on Food Network worth watching. It was the only reason I ever watched that channel, and when he left so did I.

  • Aleksyn De Godoy
    Aleksyn De Godoy 9 दिन पहले

    Anyone else think he's a snacc 😍

  • Constant Chaos
    Constant Chaos 9 दिन पहले


  • Daniel Baggett
    Daniel Baggett 9 दिन पहले +1

    Alton, Cocoa Carl, Itchy (or is it Twitchy?), W, and a new set? As James T. Kirk said near the end of Star Trek IV: The Voyage Home when he and the crew first see the Enterprise-A, "My friends, we've come home".

  • SCGunDog
    SCGunDog 9 दिन पहले

    That jingle at 0:44 ticks all the right boxes.

  • Thinking of Others
    Thinking of Others 9 दिन पहले

    ~~~ Alton Brown , I am with you my brother......All my hungry friends always asked .....WHERE IS OUR ( Alton Brown ) .......NOW I can say HE is BACK .....THANK YOU .

  • Sortafast Clothing
    Sortafast Clothing 9 दिन पहले

    So glad he’s back!!!!

  • Bethy Maru
    Bethy Maru 9 दिन पहले

    Is he married?

  • Rockets0896
    Rockets0896 9 दिन पहले

    Walter White? Is that you?

  • kala captain
    kala captain 10 दिन पहले


  • Tom W
    Tom W 10 दिन पहले

    Thank you Food Network, these type of shows were your best !

  • Aname
    Aname 10 दिन पहले

    God Bless You Sir♡♡♡

  • Sparkle P8nter
    Sparkle P8nter 10 दिन पहले

    Is there an alternative to Anchovies !? 🤢

  • Sparkle P8nter
    Sparkle P8nter 10 दिन पहले

    Alton Brown is the King of Food, Periodt!!

  • Sparkle P8nter
    Sparkle P8nter 10 दिन पहले

    Omg yay you’re Back!!

  • Seth Marcell
    Seth Marcell 10 दिन पहले


  • Jayden C Parker
    Jayden C Parker 10 दिन पहले

    Omg THANK YOU. So excited for this!

  • Skippy Jones
    Skippy Jones 11 दिन पहले

    Back in business baby!

  • Panhandle Paranormal
    Panhandle Paranormal 11 दिन पहले +1


  • Adriana Schmitt
    Adriana Schmitt 11 दिन पहले

    I hope they bring Kreger back

  • whatcubedIlIlIl
    whatcubedIlIlIl 11 दिन पहले

    The Martini livery on the tomato guy's car was a nice touch :-)

    • Daniel Baggett
      Daniel Baggett 9 दिन पहले

      I noticed that too and chuckled a bit.

  • Dillan Brave
    Dillan Brave 11 दिन पहले

    This show was my childhood, I'm so glad it's back!!!

  • Dave Foster
    Dave Foster 11 दिन पहले

    It's Get Down Alton Brown ! YES!!!!

  • Richard Beesley
    Richard Beesley 12 दिन पहले

    This makes me feel happy. Other than my parents who taught me lot Alto is my main cooking Instructor

  • nowthatsurban
    nowthatsurban 12 दिन पहले


  • dorkon 2wheels
    dorkon 2wheels 12 दिन पहले

    i love the show. keep up the great work.

  • sewerhorse
    sewerhorse 12 दिन पहले

    This was extremely refreshing

  • pyroguy6922
    pyroguy6922 12 दिन पहले

    Damn, I missed Good Eats! Good to see Alton back in the kitchen!

  • Jeff Seglem
    Jeff Seglem 12 दिन पहले

    Thank goodness you're back. I'm going to make this.

  • It’s the Tiny Sister’s Show
    It’s the Tiny Sister’s Show 12 दिन पहले

    Seeing this makes me happy. I was a HUGE fan of the original! Even had 2 books....

  • Bud of Sharon
    Bud of Sharon 12 दिन पहले

    So glad to have you back! You were a massive part of my litter teens; And now, has an adult, I have a wife and kids to practice on ♥️

  • FatmanRico2011
    FatmanRico2011 12 दिन पहले

    i like the new flare the show has now. its a spectacular update

  • Georgia Rogers
    Georgia Rogers 12 दिन पहले


  • James Denning
    James Denning 12 दिन पहले

    OK so how do I plate the 'restaurant' version?? The sauce is on the sheet pan. How do I replace the sheet pan with a dinner plate without a huge messy process? Think about it....